Class – 8/12

Full plate short ribs (123A or Dino ribs) are the King of the Cow. They are the meatiest, beefiest ribs of the bunch. A trio of ribs easily weighs in over 5lbs! Jared Pullman will be covering topics such as rib selection, prep, trimming, seasoning, cooking techniques, and overall tricks of the trade. Following the Beef Ribs, Jared will give some pointers for grilling up a well-known Californian icon, the Tri Tip. Join us in a few weeks to master one of the great BBQ meats!