Hatch Green Chili gives Cuso’s Gravel BBQ Rub a distinctive and surprising flavor. They are bright and earthy, running from mild to medium in heat. Once cooked, Hatch chilis take on a deep smoky flavor ideal for beef. Other ideas:
- Add to Queso
- Put a pinch into hummus
- Grilled watermelon with Gravel Rub
- As a topper for enchiladas and eggs
- Try it in your corn fritter recipe
- Make it a keynote in pineapple salsa