Franklin BBQ – Pink Butcher Paper

This custom-designed non-waxy paper, which we obsessively source, is as key to our brisket as the smoker itself. When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then we serve it up on trays lined with paper—because what else are you going to eat off of? Plates?